Author

Gustavo Peña

Chef-turned-food-writer. Left the line for a keyboard but still plates his breakfast like it's service.

Nine notes on Wild Travel from this year

Put simply, pick one explainer, act on it in one sitting, and come back for the next — that beats reading all of them. The core…

Broadly, you do not need prior knowledge here — that is the whole point of the plumbing, and why readers start there. New to Wild Travel?…